"Twice-baked" and ideal for dipping. The time-honoured Italian tradition of dunking Biscotti in your caffelatte, or your espresso should you prefer it, is something that Italians of all ages enjoy.
"Twice-baked" and ideal for dipping. The time-honoured Italian tradition of dunking Biscotti in your caffelatte, or your espresso should you prefer it, is something that Italians of all ages enjoy.
